Food & natural resources
(Book)
Author
Published
Ann Arbor, Michigan : Cherry Lake Publishing, [2017]
Physical Desc
32 pages : color illustrations ; 25 cm.
Accelerated Reader
IL: - BL: 5.6 - AR Pts: 0.5
Status
Austin Public Library - Juvenile Nonfiction
J 331.702 REE
1 available
J 331.702 REE
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Austin Public Library - Juvenile Nonfiction | J 331.702 REE | Available |
Subjects
LC Subjects
More Details
Format
Book
Language
English
ISBN
1634726227 (hardcover), 1634726421 (paperback), 9781634726221 (hardcover), 9781634726429 (paperback)
Accelerated Reader
Level 5.6, 0.5 Points
Notes
Other Title
Food and natural resources
Bibliography
Includes bibliographical references and index.
Target Audience
NC 1000 Lexile.
Study Program Information
Accelerated Reader AR MG 5.6 0.5 188838.
Citations
APA Citation, 7th Edition (Style Guide)
Reeves, D. L. (2017). Food & natural resources. Cherry Lake Publishing.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Reeves, Diane Lindsey, 1959-. 2017. Food & Natural Resources. Cherry Lake Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Reeves, Diane Lindsey, 1959-. Food & Natural Resources. Cherry Lake Publishing, 2017.
UCL Harvard Citation (Style Guide)Reeves, D. L. (2017). Food & natural resources. Ann Arbor, Michigan: Cherry Lake Publishing.
MLA Citation, 9th Edition (Style Guide)Reeves, Diane Lindsey. Food & Natural Resources. Cherry Lake Publishing, 2017.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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