A dash of dragon
(Book)
Author
Contributors
Bartkowski, Kati, Author.
Published
New York : Aladdin, [2017]
Physical Desc
311 pages ; 22 cm
Accelerated Reader
IL: - BL: 5 - AR Pts: 11
Status
Austin Public Library - Juvenile Fiction
J LAN
1 available
J LAN
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Austin Public Library - Juvenile Fiction | J LAN | Available |
More Details
Format
Book
Edition
First Aladdin hardcover edition.
Language
English
ISBN
9781481477932 (hardcover), 1481477935 (hardcover)
Accelerated Reader
Level 5, 11 Points
Notes
Description
Lailu Loganberry is an expert at hunting dangerous beasts and she's even better at cooking her specialty... monster cuisine. This thirteen-year-old master chef has a lot to prove as she tries to run a five-star restaurant, cook the perfect dragon cuisine, repay a greedy loan shark, and outsmart the Elven mafia in this entertaining novel that combines all of the best ingredients-- fantasy, humor, adventure, action, cute boys, and a feisty heroine!--Publisher's description.
Target Audience
008-012.
Target Audience
3-7.
Study Program Information
Accelerated Reader AR MG 5.0 11 194091.
Citations
APA Citation, 7th Edition (Style Guide)
Lang, H., & Bartkowski, K. (2017). A dash of dragon. (First Aladdin hardcover edition). Aladdin.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Lang, Heidi and Kati, Bartkowski. 2017. A Dash of Dragon. Aladdin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Lang, Heidi and Kati, Bartkowski. A Dash of Dragon. Aladdin, 2017.
UCL Harvard Citation (Style Guide)Lang, H. and Bartkowski, K. (2017). A dash of dragon. First Aladdin hardcover edn New York: Aladdin.
MLA Citation, 9th Edition (Style Guide)Lang, Heidi, and Kati Bartkowski. A Dash of Dragon. First Aladdin hardcover edition, Aladdin, 2017.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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